Crock Pot Chicken Noodle Soup

As the leaves change and the temperatures drop, there’s nothing quite like a warm bowl of chicken noodle soup to make you feel cozy. This easy Crock Pot Chicken Noodle Soup recipe is perfect for busy families, especially those with kids involved in sports. You can prep it in the morning, let it cook all day, and come home to a delicious, homemade meal!

Why This Recipe Works for Busy Families

One of the best things about this Crock Pot Chicken Noodle Soup is its convenience. By prepping in the morning, you set your family up for a stress-free evening. The soup simmers all day, and when you walk in the door after sports practice, you only have a few steps left to finish dinner. It’s a lifesaver on those busy nights when you need to juggle homework, dinner, and getting the kids ready for their next game.

Tips and Tricks

• Make It Ahead: You can prep the vegetables and chicken the night before and store them in the fridge. Just toss everything in the Crock Pot in the morning.
• Leftovers: This soup stores well in the fridge for up to three days. Just reheat on the stovetop or in the microwave.
• Freeze for Later: You can freeze leftovers in an airtight container for up to three months. If you plan to freeze the soup, leave out the noodles, as they will expand and get soggy when reheated. Add fresh noodles when you’re ready to enjoy the soup again!

Conclusion

This Crock Pot Chicken Noodle Soup is not just a meal; it’s a comforting hug in a bowl, perfect for those crisp fall evenings. With minimal prep time and a delicious payoff, it’s a recipe you’ll want to keep in your family rotation. Enjoy the warmth, flavor, and the joy of spending more time with your loved ones!

Crock Pot Chicken Noodle Soup

Course: AppetizersDifficulty: Easy

Servings

8

servings

Prep time

15

minutes

Cooking time

8

hours 

Ingredients

• 1 pound boneless, skinless chicken breasts

• 1 box (32 oz) chicken broth

• 1 cup chopped onions

• 1 cup chopped celery

• 1 cup chopped carrots

• 1 cup frozen corn (optional)

• 1 cup egg noodles

• Salt and pepper to taste

• Ritz crackers for serving

Directions

• Prep Your Ingredients: In your Crock Pot, combine the chicken breasts, chicken broth, onions, celery, and carrots. If you’re adding frozen corn, toss that in too!
• Cook: Set your Crock Pot to low and let it cook for about 6-8 hours. The long cooking time allows the flavors to meld beautifully.
• Chop the Chicken: About 1 hour before serving, remove the chicken from the pot. Chop it into bite-sized pieces and return it to the soup.
• Add Noodles: Stir in the egg noodles and cook for an additional 30 minutes, or until the noodles are tender.
• Serve: Ladle the soup into bowls, and for an extra touch of crunch, top with crushed Ritz crackers. Enjoy the comforting flavors of fall!

Notes

• Add parsley for a pop of color and a fresh flavor that complements the soup nicely!

By incorporating this easy-to-make soup into your weekly meal plan, you can savor the cozy comfort of fall while keeping your family fed and happy. Don’t forget to share your own variations and tips in the comments below!